.At Sap Sua in Denver, among our Best New Bistros of 2024, gourmet chef and also co-owner Ni Nguyen wished to include a variation of his beloved Vietnamese dish, cu00c3 u00a1 kho (fish braised in a clay-based pot), to the menu. Needing a precise approach so the food could be recreated evening due to the dining establishment’s chefs, Nguyen and also his group inevitably decided on a somewhat various techniqueu00e2 $” the dark, lustrous sauce is actually created separately, managing more significant management and also preciseness. Deeply savoury along with a slight sweetness coming from the coconut water, this dish is actually weeknight-fancy preparing food at its own best.
Sap Sua uses hamachi dog collars, but salmon fillets are actually a much more home-cook-friendly alternate. At the bistro the dish is actually topped with cu00e1″ ‘ m depu00e2 $” fragile scabs of young sticky rice. Ordinary crispy rice grain confirms to become a worthwhile, restaurant-approved substitute.
u00e2 $” Shilpa Uskokovic, senior examination cooking area editor.